Banana Split Dump Cake
Banana Split Dump Cake is a delightful twist on the classic dessert, blending the flavors of a traditional banana split into an easy-to-make cake. With layers of sweet bananas, juicy pineapple, and rich chocolate cake mix, this treat is perfect for gatherings or a cozy night in. The minimal prep time and delicious aroma wafting through your kitchen make it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks in juice, drained
- ½ cup unsalted butter, melted
- ½ cup chopped nuts (optional)
- 2 cups whipped cream (for topping)
- Maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
- Layer the sliced bananas evenly at the bottom of the dish.
- Sprinkle the drained pineapple chunks over the bananas.
- Evenly distribute the chocolate cake mix over the fruit layers without mixing.
- Drizzle melted butter generously over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving topped with whipped cream and maraschino cherries.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg