Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that combines the beloved flavors of a classic banana split into a simple, layered cake. With fluffy yellow cake, sweet ripe bananas, and rich chocolate syrup, this easy-to-make treat will turn any gathering into a celebration. Ready in under an hour, the warm aroma and inviting flavors will have everyone coming back for seconds—perfect for birthdays or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 ripe bananas, sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup chocolate syrup
- 1/2 cup chopped walnuts or pecans
- 1 cup whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour it into the baking dish.
- Layer sliced bananas evenly over the batter.
- Drizzle chocolate syrup over the bananas and sprinkle with chopped nuts.
- Pour melted butter evenly over the top.
- Bake for 30-35 minutes until golden brown. Let cool slightly before serving with whipped cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg