Banana Pudding Dump Cake
Banana Pudding Dump Cake is a delightful and effortless dessert that combines the creamy goodness of banana pudding with the soft texture of cake. This crowd-pleaser layers ripe bananas, sweet vanilla pudding, and a buttery cake mix in one simple baking dish. Ideal for potlucks or family gatherings, each bite evokes cherished memories and warmth. Serve it warm or chilled for an unforgettable treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 4 ripe bananas, sliced
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a bowl, combine the yellow cake mix, melted butter, and milk; stir until just mixed.
- Pour the cake mixture into the prepared baking dish.
- In another bowl, whisk together the instant vanilla pudding mix and milk until smooth; let sit for 2 minutes.
- Layer sliced bananas over the cake mixture and pour the pudding on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly, then top with whipped topping before serving.
Nutrition
- Serving Size: 1/12 of the cake (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg