Banana Oatmeal Chocolate Chip Cookies
Banana Oatmeal Chocolate Chip Cookies are a deliciously comforting treat that combines the sweetness of ripe bananas with the heartiness of oats and rich chocolate chips. These soft and chewy cookies are perfect for breakfast or as a snack, making them an irresistible option for any occasion. With simple ingredients and easy preparation, you can enjoy a taste of home-baked goodness in no time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup chocolate chips (semi-sweet or dark)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Stir in melted butter, brown sugar, and vanilla until well combined.
- In another bowl, whisk together oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips evenly.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers are still soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg