Banana Nutella Cupcakes
Enjoy the delightful combination of ripe bananas and creamy Nutella in these moist Banana Nutella Cupcakes. Perfect for celebrations or a cozy treat, these cupcakes are easy to make and will impress your family and friends. Each bite is a sweet escape, making them a must-try dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, sugar, and eggs until well combined. Stir in the mashed bananas.
- In a separate bowl, mix flour, baking powder, baking soda, and salt. Gradually add this to the banana mixture until combined.
- Spoon half of the batter into each liner, add a dollop of Nutella on top, then cover with more batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg