Banana Cupcakes
Banana cupcakes are a delightful combination of ripe bananas and a fluffy texture that will make every bite a treat. Perfect for any occasion, these easy-to-make cupcakes are not only comforting but also incredibly versatile. Whether enjoyed plain or topped with cream cheese frosting, they’re sure to bring smiles all around. Indulge in the rich flavor and sweet aroma of these banana beauties that turn overripe fruit into a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar in a separate bowl until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually fold in mashed bananas and dry ingredients until just combined.
- Spoon batter into cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg