Banana Caramel Cupcakes
Banana Caramel Cupcakes are a delightful fusion of sweet, ripe bananas and rich caramel, creating moist and fluffy treats that are perfect for any celebration. These easy-to-make cupcakes will elevate your dessert table and impress your guests with their inviting aroma and irresistible flavor. Whether you’re hosting a birthday party or enjoying a cozy family gathering, these cupcakes are sure to bring smiles and sweet memories to every occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners.
- In a large bowl, mash the bananas until smooth.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time into the butter mixture.
- Mix in the mashed bananas, followed by the dry ingredients (flour and baking powder), stirring until just combined.
- Spoon the batter into the prepared muffin tray and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg