Banana Bread Bundt Cake
Banana Bread Bundt Cake is a scrumptious twist on classic banana bread, showcasing a moist and fluffy texture that’s bursting with rich banana flavor and warm spices. Perfect for brunch or an afternoon snack, this stunning cake can be enjoyed plain or dressed up with icing and fresh fruit. With its inviting aroma wafting through your kitchen, it’s guaranteed to become a family favorite that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease your Bundt pan with nonstick spray.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually fold into the wet ingredients until just combined.
- Pour the batter into the prepared Bundt pan and gently shake to settle.
- Bake for about 60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg