Baklava Bundt Cake
Baklava Bundt Cake is a decadent dessert that beautifully marries the rich flavors of traditional baklava with the moist texture of a Bundt cake. Each slice is infused with warm spices, sweet honey syrup, and crunchy nuts, delivering an irresistible taste experience. Perfect for any occasion—from family gatherings to cozy nights in—this showstopper cake will transport you to exotic markets with every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1/2 cup honey
- 1 cup chopped walnuts or pistachios (toasted)
- 1/2 cup honey (for syrup)
- 1/4 cup water (for syrup)
Instructions
- Preheat oven to 350°F (175°C) and grease Bundt pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, melt butter and let cool slightly. Whisk in eggs one at a time and stir in honey until well combined.
- Gradually mix wet ingredients into dry ingredients and fold in toasted nuts.
- Pour batter into prepared Bundt pan and smooth the top. Bake for 45-50 minutes until a toothpick comes out clean.
- Allow to cool slightly; invert onto serving plate. For syrup, simmer honey and water until thickened, then drizzle over the cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg