Baked Apple Crumble
Baked Apple Crumble is a comforting dessert that brings together the sweetness of tart apples and a crunchy, buttery topping. This classic recipe fills your kitchen with delightful aromas, perfect for family gatherings or cozy evenings at home. Serve warm with vanilla ice cream for an indulgent treat that evokes cherished autumn memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples
- 1 cup brown sugar (divided)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp cinnamon (plus more for the apples)
- ½ cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples into wedges. Toss them with ½ cup brown sugar and 1 tsp cinnamon.
- In a separate bowl, mix rolled oats, remaining brown sugar, flour, and cinnamon. Cut in softened butter until crumbly.
- Layer the apple mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg