Back to School Cookies
Back to School Cookies are a delightful blend of chewy oats and rich chocolate, perfect for lunchboxes or after-school snacks. These easy-to-make treats are customizable with your favorite mix-ins, ensuring every bite is a nostalgic hug from childhood. Bake a batch to create sweet memories that brighten busy school days and bring smiles to faces young and old.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup rolled oats
- 1 cup chocolate chips
- 1/4 cup sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda; gradually add to the wet ingredients without overmixing.
- Fold in oats, chocolate chips, and sprinkles if using.
- Drop tablespoon-sized dollops of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg