Back to School Cookies
Back to School Cookies are the ideal treat to celebrate the return of the school year. These deliciously chewy cookies, loaded with chocolate chips and optional nuts, are perfect for lunchboxes or as a delightful after-school snack. Quick and easy to prepare, this recipe invites kids and parents to enjoy quality time together in the kitchen while creating a nostalgic favorite that will please everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with both sugars until smooth. Add vanilla and eggs one at a time, mixing well.
- Gradually incorporate the dry ingredients until just combined. Fold in chocolate chips and optional nuts.
- Drop tablespoon-sized balls of dough onto the prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly on the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg