Back to School Cookies
Back to School Cookies are the perfect treat to kick off the school year! With their warm, gooey centers and a delightful mix of rich chocolate chips and a hint of cinnamon, these cookies evoke childhood nostalgia. Easy to prepare and irresistibly delicious, they make a great addition to lunchboxes or an after-school snack. Enjoy them fresh out of the oven or save some for later—they’re sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with the vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg