Aura Indigo Blueberry Frosted Cupcakes
Aura Indigo Blueberry Frosted Cupcakes are a delicious and visually stunning treat that combines the sweet-tart flavor of fresh blueberries with a creamy indigo frosting. Perfect for any celebration or casual gathering, these moist and fluffy cupcakes are sure to impress everyone at the table. With uncomplicated ingredients and easy-to-follow steps, baking these delightful cupcakes is a breeze!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh blueberries
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup blueberry puree
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time and add milk until smooth.
- Gradually mix dry ingredients into wet mixture and gently fold in blueberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with blueberry buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg