Aura Indigo Blackberry Cake
Aura Indigo Blackberry Cake is a stunning dessert that features a delightful blend of sweet and tart flavors from fresh blackberries. With its moist, vibrant cake and enchanting blue-purple hue, this treat is perfect for any occasion—whether a cozy family dinner or a festive celebration. Each slice offers a burst of berry goodness that will leave your guests craving more. Easy to prepare yet visually impressive, this cake is sure to be the centerpiece of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk until fully combined.
- Gently fold in fresh blackberries without crushing them.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before transferring it onto a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg