Apple Spice Dump Cake
Apple Spice Dump Cake is a comforting dessert that blends sweet, spiced apples with a buttery cake mix, creating a delightful treat perfect for any occasion. This easy-to-make dessert features a golden-brown crust and tender apple chunks, making it an instant favorite among family and friends. Serve it warm with vanilla ice cream for a cozy experience that brings back cherished memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Spread the apple pie filling evenly in the bottom of the baking dish. If desired, sprinkle chopped nuts over the apples.
- Evenly sprinkle the dry yellow cake mix over the apple layer.
- Generously sprinkle ground cinnamon on top of the cake mix.
- Drizzle melted butter evenly over the entire mixture.
- Bake for 45-50 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg