The aroma of warm spices and sweet apples wafts through the air, promising a dessert that feels like a hug from grandma. Imagine a golden-brown cake, its edges crisp but soft in the middle, with apple chunks peeking through like shy children at a school play. banana split dump cake This is no ordinary dessert—this is Apple Spice Dump Cake, the one treat that makes you want to throw on your coziest sweater and curl up on the couch with a scoop of vanilla ice cream.
Growing up, my family had this magical way of turning simple ingredients into culinary masterpieces. I remember sitting at our kitchen table, eagerly waiting as my mom whipped together this easy dump cake that always seemed to appear at family gatherings. It was the dessert everyone devoured before we even cut into the birthday cake! Whether it was a chilly autumn evening or summer barbecue, Apple Spice Dump Cake was our go-to dessert for any occasion, bursting with flavor and memories. For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- This Apple Spice Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile combines sweet apples with warm spices like cinnamon and nutmeg, creating an irresistible aroma.
- Visually stunning with its golden crust and colorful apple chunks, it’s sure to impress anyone who sees it.
- Plus, it’s versatile enough to enjoy warm or cold, paired with ice cream or whipped cream.
Ingredients for Apple Spice Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apple Pie Filling: Choose high-quality apple pie filling for the best flavor and texture; homemade works wonders too.
- Yellow Cake Mix: A box of yellow cake mix adds sweetness and structure; opt for any brand you prefer.
- Cinnamon: Ground cinnamon enhances the warm spice notes; feel free to add more if you love cinnamon!
- Butter: Melted butter helps create that crispy topping; don’t skimp on this essential ingredient.
- Chopped Nuts (optional): Walnuts or pecans add delightful crunch; skip them if you’re nut-free or don’t like nuts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Spice Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish an attractive 9×13-inch glass or metal dish works perfectly and spray it with nonstick cooking spray so no sticky situations arise!
Step 2: Add the Apples
Spread your apple pie filling evenly across the bottom of your prepared baking dish. If you’re feeling adventurous (and I always am in the kitchen), toss in some chopped nuts for an extra crunch.
Step 3: Sprinkle Cake Mix
Evenly sprinkle the dry yellow cake mix over the apple layer. Channel your inner confectioner and try not to leave any gaps!
Step 4: Cinnamon Magic
Sprinkle ground cinnamon generously over the cake mix layer. You can never have too much cinnamon when making something as cozy as this dump cake!
Step 5: Drizzle Butter
Melt your butter until it’s liquid gold and then drizzle it over everything like you’re an artist finishing their masterpiece. This will give your cake that beautiful golden crust.
Step 6: Bake Away
Pop your creation in the preheated oven and let it bake for about 45-50 minutes until it’s bubbly and golden brown on top. The aroma will start dancing through your home trust me; you won’t be able to resist peeking!
Serving suggestion: Once baked to perfection, serve warm with a generous scoop of vanilla ice cream melting into every crevice for a truly indulgent experience.
This Apple Spice Dump Cake has become one of my favorite recipes not just because it’s easy but also because it fills my home with warmth and joy just like those cherished family memories. butterfinger dump cake recipe So grab those ingredients and make some magic happen in your kitchen!
You Must Know
- This delightful apple spice dump cake is a crowd-pleaser, combining the sweet warmth of apples with a spiced cake mix.
- It’s the kind of dessert that makes you feel like you’re being wrapped in a cozy blanket on a chilly day.
- Perfect for potlucks or family gatherings!
Perfecting the Cooking Process
To achieve perfect results with your apple spice dump cake, start by preheating your oven while you prepare the ingredients. Mix the apples and spices first, then layer them in your baking dish before topping with the cake mix and butter for even baking.
Add Your Touch
Feel free to customize your apple spice dump cake by adding nuts for crunch or raisins for added sweetness. You can also swap out some of the apples for pears or even throw in a splash of caramel sauce for a decadent twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds, or warm it up in the oven to maintain that delightful crispiness.
Chef's Helpful Tips
- Make sure to use tart apples like Granny Smith for a balanced flavor.
- Don’t skip the butter on top it’s essential for that golden crust!
- And remember, patience is key; let it cool slightly before serving to enhance the flavors.
I once made this apple spice dump cake for a family gathering, and it vanished faster than I could say “cinnamon.” My aunt even asked if I could teach her how to make it because she couldn’t believe how easy yet delicious it was! cinnamon roll cupcakes.
FAQs:
What is Apple Spice Dump Cake?
Apple spice cake recipe involves layering canned or fresh apples with a spice cake mix, butter, and optional nuts or toppings. The result is a warm, comforting dessert that’s perfect for any occasion. It’s particularly popular during fall and holiday gatherings due to its cozy flavors. This dessert requires minimal preparation time, making it an excellent choice for busy bakers.
How do I serve Apple Spice Dump Cake?
You can serve Apple Spice Dump Cake warm or at room temperature. A scoop of vanilla ice cream on top enhances the flavors beautifully. Drizzling caramel sauce or whipped cream can add an extra touch of sweetness. For added texture, sprinkle chopped nuts such as walnuts or pecans over the top before serving. This versatile cake pairs well with coffee or tea and makes an excellent choice for potlucks and family gatherings.
Can I make Apple Spice Dump Cake ahead of time?
Yes, you can prepare Apple Spice Dump Cake ahead of time! You can bake it a day in advance and store it covered at room temperature. Reheat individual portions in the microwave for about 20-30 seconds before serving. Alternatively, you can prepare the ingredients and assemble them but wait to bake until you’re ready to enjoy the cake. This flexibility allows you to save time when hosting guests while still serving a delicious dessert.
What variations can I try with Apple Spice Dump Cake?
There are numerous variations for Apple Spice Dump Cake! Consider using different flavored cake mixes like carrot or pumpkin spice for unique twists. You could also substitute the apples with pears or peaches for a fruity alternative. Adding cinnamon or nutmeg can deepen the flavor profile further. For a crunchy topping, include granola or oats mixed with melted butter instead of just cake mix. These variations allow you to customize your dump cake to suit any palate.
Conclusion for Apple Spice Dump Cake:
In conclusion, Apple Spice Dump Cake is a delightful dessert that combines ease of preparation with comforting flavors. By layering spiced apples with cake mix, this dish becomes a crowd-pleaser ideal for any gathering. With the versatility to adapt ingredients and serve it warm or chilled, this dump cake offers something special for everyone. Whether enjoyed alone or topped with ice cream, it’s sure to be a hit at your next festive occasion!
Apple Spice Dump Cake
Apple Spice Dump Cake is a comforting dessert that blends sweet, spiced apples with a buttery cake mix, creating a delightful treat perfect for any occasion. This easy-to-make dessert features a golden-brown crust and tender apple chunks, making it an instant favorite among family and friends. Serve it warm with vanilla ice cream for a cozy experience that brings back cherished memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Spread the apple pie filling evenly in the bottom of the baking dish. If desired, sprinkle chopped nuts over the apples.
- Evenly sprinkle the dry yellow cake mix over the apple layer.
- Generously sprinkle ground cinnamon on top of the cake mix.
- Drizzle melted butter evenly over the entire mixture.
- Bake for 45-50 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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