Apple Snickerdoodle Dump Cake
Apple Snickerdoodle Dump Cake is the ultimate comfort dessert, combining sweet, spiced apples with a buttery, cookie-like topping. This easy-to-make treat fills your kitchen with the delightful aroma of cinnamon and sugar, making it perfect for cozy gatherings or a weeknight indulgence. With minimal effort and maximum flavor, this dump cake will become a family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and sliced Granny Smith or Honeycrisp apples
- 1 cup cinnamon sugar mixture (1/2 cup sugar + 2 tbsp cinnamon)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Toss sliced apples with cinnamon sugar and spread evenly in the baking dish.
- Sprinkle cake mix evenly over the apples without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving; enjoy with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 21g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg