Apple Pie Dump Cake
Apple Pie Dump Cake is an effortless dessert that combines the classic flavors of apple pie with the simplicity of a dump cake. This recipe features a buttery, crumbly topping over sweet apple filling, creating a warm and inviting treat perfect for any occasion. With minimal prep time, this delightful cake is sure to impress your guests and leave everyone craving more, especially when served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 21 oz apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 12 tbsp unsalted butter, melted (1 and ½ sticks)
- 1 tsp ground cinnamon
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Pour the apple pie filling evenly into the bottom of the dish.
- Sprinkle the dry yellow cake mix evenly over the apple filling.
- Drizzle the melted butter generously over the cake mix.
- Sprinkle ground cinnamon on top for added flavor.
- Bake in the preheated oven for about 45-50 minutes until golden brown and bubbly.
- Serve warm, ideally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 305
- Sugar: 18g
- Sodium: 345mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg