There’s something magical about the aroma of apple pie wafting through the house, conjuring up nostalgia and warm memories. Now, imagine that blissful scent paired with the ease of a dump cake. Yes, my friends, we’re diving into the world of an Apple Pie Dump Cake Recipe that delivers all the flavor without the fuss. Apple Cider Bundt Cake It’s like your grandma’s classic apple pie got a makeover and decided to throw a party—one where everyone is invited!
This delightful dessert is perfect for those cozy nights when you want to impress your guests but don’t feel like spending hours in the kitchen. With its buttery, crumbly topping and sweet, spiced apple filling, this cake is not just a treat; it’s an experience that will have your taste buds doing a happy dance. Pumpkin Spice Latte Cookies Get ready to indulge in a slice of pure happiness!
Why You'll Love This Recipe
- This Apple Pie Dump Cake Recipe is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile combines sweet apples with warm spices, creating a comforting dessert everyone loves.
- Its golden brown crust looks stunning and will surely impress your guests at any occasion.
- Versatile enough to enjoy warm with ice cream or cold for breakfast; this recipe has you covered!
Ingredients for Apple Pie Dump Cake Recipe
For more inspiration, check out this Lemon Poppy Seed Cake recipe.
Here’s what you’ll need to make this delicious dish:
- Apple Pie Filling: Use your favorite brand or homemade filling for optimal flavor; aim for about 21 ounces.
- Yellow Cake Mix: A standard box mix works perfectly here—no need for fancy flavors.
- Unsalted Butter: You’ll need one and half sticks, melted—this adds richness and binds everything together.
- Cinnamon: A sprinkle of cinnamon enhances the apple flavor and gives it that cozy warmth.
- Chopped Nuts (optional): Walnuts or pecans add a delightful crunch if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Dump Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, get out your trusty baking dish—a 9×13 inch will do perfectly—and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Base
Pour the apple pie filling evenly into the bottom of your prepared baking dish. If you’re feeling extra generous (and who isn’t when it comes to dessert?), you can sprinkle some chopped nuts over the filling for added texture. For more inspiration, check out this Easter Shortbread Cookies Recipe recipe.
Step 3: Add the Cake Mix
Evenly spread the dry yellow cake mix over the top of the apple filling. No mixing required! Just let that beautiful powdery layer settle in like it belongs there.
Step 4: Melted Butter Bath
Drizzle the melted butter generously over the cake mix. Don’t be shy; make sure every inch gets coated! This will create that lovely golden crust we all crave.
Step 5: Sprinkle Some Spice
Sprinkle ground cinnamon over everything to add an aromatic touch that will fill your kitchen with warmth while it bakes.
Step 6: Bake Away
Slide your masterpiece into the preheated oven and bake for about 45-50 minutes. You’ll know it’s ready when the top is golden brown and bubbly—your taste buds won’t be able to resist!
Transfer to plates and serve warm with vanilla ice cream on top for that ultimate comfort food experience. Enjoy every forkful as if you’ve just discovered a hidden treasure—because let’s face it, you kind of have!
You Must Know
- This delightful Apple Pie Dump Cake Recipe combines the warm flavors of apple pie with the simplicity of a dump cake.
- With minimal effort, you can create a dessert that feels like a cozy hug in cake form.
- The sweet aroma wafting from your oven will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, peel and slice your apples, then mix them with sugar and cinnamon in a bowl. Next, layer the apples in a baking dish before sprinkling the cake mix on top and pouring melted butter for that golden finish.
Add Your Touch
Feel free to swap out the apples for pears or even peaches if you want to get adventurous. A sprinkle of nuts or oats can add a delightful crunch, while additional spices like nutmeg can elevate the flavor profile to new heights.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or until warmed through. For that freshly baked taste, try reheating it in the oven.
Chef's Helpful Tips
- Always use tart apples like Granny Smith for the best balance of sweetness and tartness.
- Keep an eye on baking time to prevent overcooking; every oven is different!
- Serve this warm with ice cream for an irresistible dessert that’s hard to resist.
You know, I once made this Apple Pie Dump Cake Recipe for a family gathering, and my cousin declared it “life-changing.” I still chuckle thinking about how everyone fought over the last piece—who knew dumping ingredients could create such chaos?
FAQs:
What is an Apple Pie Dump Cake Recipe?
An Apple Pie Dump Cake Recipe is a simple dessert that combines the flavors of traditional apple pie with the ease of a cake. Instead of making a crust and filling separately, you “dump” ingredients together, making it quick and hassle-free. Apple Butter Dump Cake Typically, this recipe includes canned apple pie filling, cake mix, and butter. The result is a deliciously warm and comforting dessert that pairs perfectly with ice cream or whipped cream.
How long does it take to make an Apple Pie Dump Cake?
Making an Apple Pie Dump Cake is quick and easy. Preparation usually takes about 10-15 minutes, as you simply combine your ingredients in a baking dish. Baking time typically ranges from 30 to 40 minutes. So, in just under an hour, you can have a delightful dessert ready to serve at any gathering or family meal.
Can I use fresh apples instead of canned filling?
Yes, you can definitely use fresh apples in your Apple Pie Dump Cake Recipe. If you choose this option, slice the apples thinly and toss them with sugar and cinnamon before layering them in the baking dish. This will help replicate the sweet flavor of canned filling while providing a fresh taste. Just keep in mind that using fresh apples may slightly change the texture and cooking time.
What toppings go well with Apple Pie Dump Cake?
Many toppings complement an Apple Pie Dump Cake beautifully. Traditional options include vanilla ice cream or whipped cream for a creamy texture contrast. You could also drizzle caramel sauce for added sweetness or sprinkle nuts for crunchiness. Fresh cinnamon or powdered sugar can enhance its presentation while adding an extra layer of flavor to this delicious dessert.
Conclusion for Apple Pie Dump Cake Recipe:
In summary, the Apple Pie Dump Cake Recipe is a delightful and effortless way to enjoy the classic flavors of apple pie without all the fuss. With minimal preparation time and simple ingredients, this dessert is perfect for gatherings or a cozy night at home. Maple Walnut Dump Cake Remember to experiment with toppings like ice cream or caramel sauce to elevate your dish even further. Enjoy every bite of this delicious treat!
Apple Pie Dump Cake
Apple Pie Dump Cake is an effortless dessert that combines the classic flavors of apple pie with the simplicity of a dump cake. This recipe features a buttery, crumbly topping over sweet apple filling, creating a warm and inviting treat perfect for any occasion. With minimal prep time, this delightful cake is sure to impress your guests and leave everyone craving more, especially when served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 21 oz apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 12 tbsp unsalted butter, melted (1 and ½ sticks)
- 1 tsp ground cinnamon
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Pour the apple pie filling evenly into the bottom of the dish.
- Sprinkle the dry yellow cake mix evenly over the apple filling.
- Drizzle the melted butter generously over the cake mix.
- Sprinkle ground cinnamon on top for added flavor.
- Bake in the preheated oven for about 45-50 minutes until golden brown and bubbly.
- Serve warm, ideally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 305
- Sugar: 18g
- Sodium: 345mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg




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