Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful twist on the classic dessert, blending the comforting flavors of apple pie into fluffy cupcakes. Each bite bursts with warm spices and caramelized apple chunks, making them perfect for any occasion—from family gatherings to festive celebrations. These charming treats will not only satisfy your sweet tooth but also create memorable moments with friends and loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, toss chopped apples with cinnamon and a sprinkle of sugar.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix melted butter, eggs, and vanilla until smooth. Gradually combine with dry ingredients until just mixed.
- Fold in spiced apples gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg