Apple Cupcakes with Maple Buttercream
Apple Cupcakes with Maple Buttercream are a delightful treat that combines tender, spiced cupcakes loaded with fresh apple pieces and topped with a rich maple frosting. These charming cupcakes are perfect for any occasion, from cozy gatherings to festive celebrations, and their irresistible aroma will have everyone asking for seconds. Easy to make, they promise to bring sweetness to your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in diced apples.
- Gradually fold in the dry ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, beat softened butter and powdered sugar together, adding maple syrup until creamy. Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg