Apple Crumble Dump Cake
Apple Crumble Dump Cake is a warm, inviting dessert that combines sweet, juicy apples with a buttery crumble topping. This easy-to-make treat is perfect for family gatherings, cozy evenings, or as a delightful surprise on any day. With minimal prep and baking time, you’ll create a comforting dish that fills your home with mouthwatering aromas and brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups tart apples (like Granny Smith), peeled, cored, and sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, toss the sliced apples with brown sugar and cinnamon and let sit for 10 minutes.
- Spread the spiced apples evenly in the greased baking dish.
- Sprinkle the dry cake mix evenly over the apples without stirring.
- Drizzle melted butter over the cake mix layer.
- Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg