Apple Crisp
Indulge in the warm, comforting flavors of homemade apple crisp. This delightful dessert features tender apples coated in cinnamon and sugar, topped with a golden-brown oat mixture that adds the perfect crunch. A scoop of vanilla ice cream transforms this dish into a cozy indulgence, ideal for autumn evenings or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced apples with granulated sugar and cinnamon. Toss to coat evenly.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and sprinkle the oat topping evenly on top.
- Bake for 45-50 minutes until the apples are bubbly and the topping is golden brown.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg