Apple Cranberry Dump Cake
Apple Cranberry Dump Cake is a nostalgic dessert that effortlessly combines the tartness of cranberries with the sweetness of apples, all enveloped in a golden cake mix crust. This simple recipe requires minimal effort, making it perfect for cozy gatherings or holiday celebrations. Serve it warm with a scoop of vanilla ice cream to create an unforgettable treat that will leave your guests reminiscing about cherished family moments.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced
- 2 cups fresh or frozen cranberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Layer the sliced apples evenly in the baking dish, then sprinkle cranberries on top.
- Evenly distribute the dry cake mix over the fruit without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until bubbly and golden brown.
- Serve warm, preferably topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg