Apple Cranberry Dump Cake is like a warm hug from grandma on a chilly fall evening. Picture this: You walk into a kitchen filled with the sweet aroma of baked apples mingling with zesty cranberries, all while that comforting cake slowly bubbles away in the oven. It’s an experience that instantly brings back memories of family gatherings, where everyone fights for the last piece, and laughter fills the air.
Now, imagine sharing this delightful dessert at your next gathering or cozy night in. The bright colors and tantalizing flavors will not only impress your guests but also ignite nostalgia for simpler times spent around the dinner table. Get ready; your taste buds are in for a fantastic adventure!
Why You'll Love This Recipe
- Apple Cranberry Dump Cake is incredibly easy to make; just dump everything in one pan and let the oven do the work.
- The flavor profile combines tart cranberries with sweet apples for a perfect balance that everyone will love.
- Its rustic appearance makes it a beautiful centerpiece on any dessert table.
- This cake is versatile enough to enjoy as a warm dessert or chilled breakfast treat the next day.
Ingredients for Apple Cranberry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apples: Use tart varieties like Granny Smith for a nice contrast to the sweetness of the cake.
- Cranberries: Fresh or frozen cranberries work well; they add a vibrant color and tangy flavor.
- Cake Mix: A standard yellow cake mix will do; it’s the magic ingredient that makes everything come together effortlessly.
- Butter: Melted butter helps create that golden, crispy topping that everyone loves.
- Cinnamon: A dash of cinnamon adds warmth and enhances the fruity flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cranberry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty baking dish 9×13 inches works best and give it a generous spray of nonstick cooking spray.
Step 2: Prepare Your Fruits
Peel, core, and slice your apples into thin wedges. If you’re using fresh cranberries, rinse them under cold water and set them aside.
Step 3: Layer Them Together
In your baking dish, spread out the apple slices evenly across the bottom. Sprinkle the cranberries over them like you’re decorating a festive holiday cake.
Step 4: Add the Cake Mix
Evenly sprinkle the dry cake mix over your fruit layer. Don’t worry about mixing it in; we’re going for that lovely “dump” effect.
Step 5: Drizzle with Butter
Melt some butter and pour it over the top of the cake mix. This will create that magical golden crust we all crave when indulging in dessert.
Step 6: Bake Away
Pop it into your preheated oven and let it bake for about 45-50 minutes until bubbly and golden brown on top. Your kitchen will soon smell absolutely heavenly!
Serve warm with a scoop of vanilla ice cream or whipped cream if you’re feeling extra fancy! Transfer to plates and watch as everyone dives in for seconds trust me, they won’t resist.
Now you’ve got yourself a dessert that’s not just easy but also packed with flavor! Enjoy every bite of this delightful Apple Cranberry Dump Cake! For more inspiration, check out this Easter Shortbread Cookies recipe.
You Must Know
- This delightful Apple Cranberry Dump Cake is not just a dessert; it’s a warm hug in cake form.
- The sweet-sour combo of apples and cranberries creates a flavor explosion.
- Plus, it’s ridiculously easy to make, making it the perfect dish for any occasion.
Perfecting the Cooking Process
To ensure your Apple Cranberry Dump Cake is both delicious and visually appealing, start by mixing the fruit filling first. While that bubbles away in your baking dish, prepare your cake mix with melted butter and spread it evenly on top for even baking. For more inspiration, check out this Lemon Poppy Seed Cake recipe.
Add Your Touch
Feel free to swap cranberries for raspberries or blueberries if you’re feeling adventurous. Add some chopped nuts like walnuts or pecans for crunch. A sprinkle of cinnamon can elevate the flavor profile to a whole new level too!
Storing & Reheating
Store leftover Apple Cranberry Dump Cake in an airtight container at room temperature for up to two days. For longer storage, keep it in the fridge for up to a week. Reheat individual portions in the microwave for about 30 seconds before serving.
Chef's Helpful Tips
- Ensure your butter is melted but not bubbling when mixed with the cake mix to avoid clumping.
- Use fresh cranberries for tartness; frozen ones might add excess moisture.
- Finally, let the cake cool slightly before serving for better slicing!
I remember the first time I made this Apple Cranberry Dump Cake for a family gathering. It disappeared faster than you could say “dessert,” and everyone asked for the recipe! What a fantastic way to bond over food! Banana Split Dump Cake recipe.
FAQs :
What is an Apple Cranberry Dump Cake?
An Apple Cranberry Dump Cake is a simple and delicious dessert that combines tart cranberries and sweet apples with a cake mix. This recipe requires minimal preparation, as you simply “dump” the ingredients into a baking dish. Blueberry Cream Cheese Coffee Cake The result is a warm, gooey treat that is perfect for holiday gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience.
How do I store leftover Apple Cranberry Dump Cake?
To store leftover Apple Cranberry Dump Cake, cover the dish tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you’d like to enjoy it later, you can also freeze portions of the dump cake. Just make sure to wrap it well in freezer-safe packaging, and it will last for about three months. Reheat in the oven or microwave before serving.
Can I substitute ingredients in the Apple Cranberry Dump Cake?
Yes, you can customize your Apple Cranberry Dump Cake by substituting certain ingredients. For instance, if you want a different flavor profile, try using pears instead of apples or adding nuts for crunch. You can also use a gluten-free cake mix if you have dietary restrictions. Adjusting the sugar levels can cater to your taste preferences as well, making this dessert versatile and adaptable.
Is there a vegan version of Apple Cranberry Dump Cake?
Creating a vegan version of Apple Cranberry Dump Cake is quite simple! Use plant-based butter instead of regular butter and choose a vegan cake mix. Additionally, ensure that the cranberries and any canned fruit are free from animal products. Vegan Apple Cake alternative This way, you can enjoy this delightful dessert while accommodating dietary choices without sacrificing flavor.
Conclusion for Apple Cranberry Dump Cake :
In conclusion, the Apple Cranberry Dump Cake is an easy and satisfying dessert perfect for any occasion. With its tart cranberries and sweet apples combined with a cake mix, this recipe offers convenience without compromising taste. Whether you’re hosting a gathering or enjoying a cozy night in, this dump cake is sure to please everyone at the table. No Bake Jello Cream Pie Remember to customize it according to your preferences and enjoy it warm with ice cream for an unforgettable treat!
Apple Cranberry Dump Cake
Apple Cranberry Dump Cake is a nostalgic dessert that effortlessly combines the tartness of cranberries with the sweetness of apples, all enveloped in a golden cake mix crust. This simple recipe requires minimal effort, making it perfect for cozy gatherings or holiday celebrations. Serve it warm with a scoop of vanilla ice cream to create an unforgettable treat that will leave your guests reminiscing about cherished family moments.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups Granny Smith apples, peeled and sliced
- 2 cups fresh or frozen cranberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Layer the sliced apples evenly in the baking dish, then sprinkle cranberries on top.
- Evenly distribute the dry cake mix over the fruit without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until bubbly and golden brown.
- Serve warm, preferably topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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