Apple Cookies
Apple Cookies are a delightful treat that captures the essence of fall in every bite. With a perfect balance of sweet and tart apples, aromatic spices, and a chewy texture, these cookies are ideal for cozy gatherings or an afternoon snack at home. Their inviting scent will have everyone flocking to the kitchen, making them a must-bake recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled and chopped (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and granulated sugar. Set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs one at a time along with vanilla extract until well combined.
- Gradually blend dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chopped apples.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg