Delicious Apple Coffee Cake
Apple Coffee Cake is a delightful treat that fills your home with the irresistible aroma of warm cinnamon and sweet apples. This easy-to-make cake features a soft, tender base topped with a buttery crumb layer, making it perfect for breakfast, brunch, or an afternoon snack. With simple ingredients you likely have on hand, this recipe is sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 cups firm apples (peeled and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter with brown sugar until fluffy. Add eggs one at a time, then mix in the milk until combined.
- Gradually add the dry mixture into the wet mixture until just blended. Gently fold in the chopped apples.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg