Apple Cinnamon Streusel Dump Cake
Apple Cinnamon Streusel Dump Cake is a warm, comforting dessert that brings the flavors of autumn into your kitchen. With layers of sweet apple filling and a buttery streusel topping, this easy-to-make cake requires minimal effort and ingredients, making it perfect for any occasion. Whether you serve it warm with ice cream or chilled for brunch, this delightful treat will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (21 oz) can apple pie filling
- 1 (15.25 oz) box yellow cake mix
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
- Evenly spread the apple pie filling across the bottom of the dish.
- Sprinkle the dry yellow cake mix over the apple filling without mixing.
- Generously sprinkle ground cinnamon on top of the cake mix, and add nuts if using.
- Drizzle melted butter evenly over all layers.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 240
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg