Apple Cinnamon Roll Dump Cake
Apple Cinnamon Roll Dump Cake is a delightful dessert that effortlessly combines the warm flavors of spiced apples and gooey cinnamon rolls, topped with a buttery cake mix. This easy-to-make treat is perfect for family gatherings or cozy nights in, delivering comforting autumn flavors any time of year. With just a few simple ingredients, you can create a show-stopping dessert that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.4 oz each) canned cinnamon rolls
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, toss the sliced apples with brown sugar and cinnamon until evenly coated.
- Spread the apple mixture evenly across the bottom of the prepared baking dish.
- Cut each cinnamon roll into quarters and scatter them over the apples.
- Drizzle melted butter evenly over the cinnamon roll pieces.
- Bake for 30-35 minutes until golden brown and bubbly. Serve warm, optionally with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the cake (approximately 165g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg