Imagine a warm, gooey slice of heaven that combines the comforting flavors of cinnamon rolls and the sweetness of baked apples. Yes, my friend, I’m talking about Apple Cinnamon Roll Dump Cake. This delectable dessert will have your taste buds dancing and your kitchen smelling like an autumn festival, even if it’s mid-July and you’re in a tank top. The way those sweet apples meld with cinnamon sugar and buttery cake mix creates an aroma that makes you feel like you’re wrapped in a cozy blanket on a chilly evening. For more inspiration, check out this lemon poppy seed cake recipe.
Now, here’s the kicker: this divine creation is so easy to make that even your least-cooking-inclined friend can whip it up without setting off any smoke alarms. Whether you’re hosting a family gathering, looking for a quick weeknight treat, or just want to impress yourself (because self-love is important), this dish delivers on all fronts. So roll up your sleeves; let’s dive into this culinary adventure that promises to keep everyone coming back for seconds!
Why You'll Love This Recipe
- This Apple Cinnamon Roll Dump Cake is incredibly easy to prepare, making it perfect for beginners and busy folks alike.
- The flavor profile is a delightful blend of sweet and spicy, reminiscent of fall in every bite.
- Its visual appeal will leave everyone drooling as they catch sight of its golden-brown crust and bubbling apple filling.
- Plus, it’s versatile enough to serve at brunches or dessert tables any time of year!
Ingredients for Apple Cinnamon Roll Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Cinnamon Rolls: These are the stars of our show! Grab a couple of cans—no judgment here; we all love shortcuts.
- Apples: Choose tart varieties like Granny Smith for that perfect balance with the sweetness of cinnamon rolls.
- Brown Sugar: This adds depth and richness to the apple filling—think caramelized goodness!
- Cinnamon: A must-have spice that ties everything together like your favorite sweater on a cool day.
- Butter: Use unsalted butter for drizzling over the top; it’ll create a dreamy, rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Roll Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While waiting for it to heat up, spray a baking dish with nonstick cooking spray—trust me; we don’t want any sticky surprises later.
Step 2: Prepare the Apples
Core and slice your apples into thin wedges. In a mixing bowl, toss them with brown sugar and cinnamon until they are fully coated in that sweet-spicy magic.
Step 3: Layer It Up
Spread those coated apple slices evenly across the bottom of your prepared baking dish. Think of it as laying down a plush rug before adding furniture—important stuff!
Step 4: Add Cinnamon Rolls
Open your canned cinnamon rolls (cue the pop!), and cut each roll into quarters. Scatter these pieces over the apples like confetti at a party—everyone loves a good celebration!
Step 5: Drizzle Butter
Melt some butter in the microwave or on the stove (whatever tickles your fancy) and drizzle it generously over those lovely cinnamon roll pieces. You’re basically giving them their spa day!
Step 6: Bake It Up
Pop that baking dish into your preheated oven and let it bake for about 30-35 minutes or until it turns golden brown and bubbly. Your kitchen will smell heavenly, making you wonder why you don’t make desserts more often.
Transfer to plates and serve warm with ice cream or whipped cream for the perfect finishing touch.
And there you have it! Your very own Apple Cinnamon Roll Dump Cake ready to be devoured by friends or cherished solo while binge-watching your favorite series (we won’t tell!). Enjoy every last bite!
You Must Know
- This delightful Apple Cinnamon Roll Dump Cake combines the cozy flavors of apple and cinnamon into a simple yet mouthwatering dessert.
- It’s perfect for gatherings or even just a cozy night in, making it an instant crowd-pleaser.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Begin by mixing the apples with cinnamon and sugar, then layer them at the bottom of the dish. Top with cinnamon rolls and drizzle melted butter before baking until golden brown.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A dash of vanilla can enhance sweetness, while a sprinkle of nutmeg adds a lovely twist. Don’t hesitate to get creative!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for quick enjoyment or pop it back into the oven for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To achieve that perfect golden crust, make sure to spread the butter evenly over the cinnamon roll dough.
- Use fresh apples for more flavor; they hold their shape better during baking.
- Check for doneness by inserting a toothpick; it should come out clean.
I remember the first time I made this cake; my friends were skeptical but ended up fighting over the last piece! Their smiles were priceless, proving that desserts can truly bring people together.
FAQs :
What is Apple Cinnamon Roll Dump Cake?
Apple Cinnamon Roll Dump Cake is a delicious dessert that combines sweet apples, cinnamon rolls, and a buttery cake mix. This easy-to-make recipe layers cinnamon roll pieces over spiced apple filling and bakes into a warm, gooey treat. pumpkin caramel dump cake It’s perfect for family gatherings or a cozy night in. gingerbread latte cupcakes caramel apple thumbprint cookies The flavors meld beautifully, creating a delightful dessert that’s sure to impress your guests.
How do you store leftover Apple Cinnamon Roll Dump Cake?
To store leftover Apple Cinnamon Roll Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you prefer longer storage, consider freezing individual portions in freezer-safe bags for up to two months. Just be sure to reheat thoroughly before serving for the best flavor and texture.
Can I use fresh apples instead of canned for the Apple Cinnamon Roll Dump Cake?
Yes, you can use fresh apples in your Apple Cinnamon Roll Dump Cake! Slice or chop about four cups of fresh apples and toss them with cinnamon and sugar to mimic the flavor of canned apple pie filling. Fresh apples may have a firmer texture, but they will add freshness and a natural sweetness to the dish. Adjust baking time as needed if using fresh fruit.
How long does it take to make Apple Cinnamon Roll Dump Cake?
Apple Cinnamon Roll Dump Cake typically takes about 10 minutes to prepare and around 30-40 minutes to bake. This quick dessert comes together easily without much fuss. While it bakes, you can enjoy the delightful aroma filling your kitchen. Once it’s finished baking and slightly cooled, you’ll be ready to indulge in this comforting treat.
Conclusion for Apple Cinnamon Roll Dump Cake :
In summary, Apple Cinnamon Roll Dump Cake is an incredibly simple yet flavorful dessert that features warm apples and gooey cinnamon rolls topped with cake mix. It’s perfect for any occasion and can easily be customized with your favorite ingredients. hot cocoa marshmallow dump cake Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe delivers on taste without requiring extensive preparation time. Enjoy making and sharing this delightful treat!
Apple Cinnamon Roll Dump Cake
Apple Cinnamon Roll Dump Cake is a delightful dessert that effortlessly combines the warm flavors of spiced apples and gooey cinnamon rolls, topped with a buttery cake mix. This easy-to-make treat is perfect for family gatherings or cozy nights in, delivering comforting autumn flavors any time of year. With just a few simple ingredients, you can create a show-stopping dessert that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (12.4 oz each) canned cinnamon rolls
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, toss the sliced apples with brown sugar and cinnamon until evenly coated.
- Spread the apple mixture evenly across the bottom of the prepared baking dish.
- Cut each cinnamon roll into quarters and scatter them over the apples.
- Drizzle melted butter evenly over the cinnamon roll pieces.
- Bake for 30-35 minutes until golden brown and bubbly. Serve warm, optionally with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the cake (approximately 165g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg




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