Apple Cinnamon Cupcakes
Apple Cinnamon Cupcakes are a delightful blend of sweet apples and warm cinnamon, creating a soft, fluffy treat that evokes cozy memories and warmth with every bite. Perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon at home, these cupcakes can be topped with creamy frosting or simply dusted with powdered sugar. Indulge in this nostalgic dessert that promises to bring joy to your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 cup diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, cream the softened butter until fluffy, then gradually mix in the sugar.
- Add eggs one at a time, followed by milk until well blended.
- Gradually combine the dry mixture with the wet ingredients without overmixing. Gently fold in diced apples.
- Scoop batter into prepared liners and bake for 18-20 minutes until golden brown. Allow cooling before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg