Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake is the perfect cozy dessert, combining tender apples and warm cinnamon in a buttery cake that fills your kitchen with delightful aromas. This easy-to-make treat is ideal for any occasion, from family gatherings to afternoon tea. Each slice offers a taste of fall, making it a favorite among friends and loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a large bowl, beat eggs with melted butter and vanilla until smooth. Gradually mix in dry ingredients until just combined.
- Gently fold in diced apples until evenly distributed.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg