Apple Cider Donut Cake
Apple Cider Donut Cake is a delightful fall dessert that combines the comforting flavors of apple cider and warm spices into a moist, fluffy cake. Topped with a light glaze, each slice captures the essence of autumn, making it perfect for family gatherings or a sweet afternoon treat. Easy to prepare and bursting with flavor, this cake will fill your kitchen with delightful aromas and create cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1 cup fresh apple cider
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat granulated sugar and eggs until fluffy. Mix in apple cider and melted butter.
- Gradually combine dry ingredients with wet ingredients until just mixed; do not overmix.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled cake before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg