Apple Cider Donut Cake
Apple Cider Donut Cake is a delightful fall dessert that encapsulates the warm, cozy flavors of apple cider donuts in cake form. This moist and spiced cake is infused with fresh apple cider, cinnamon, and nutmeg, making it ideal for autumn gatherings or as a sweet treat enjoyed with a warm beverage. Easy to make and beautifully golden-brown, this cake is sure to become a seasonal favorite for everyone.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 cup fresh apple cider
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until combined.
- In another bowl, mix apple cider, eggs, vanilla extract, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Pour batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack. Serve warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg