Apple Cider Bundt Cake
Apple Cider Bundt Cake is the quintessential autumn dessert that brings warmth and comfort with every bite. This moist and tender cake, infused with fresh apple cider and perfectly spiced with cinnamon, is topped with a sweet glaze that enhances its rich flavor. Ideal for cozy gatherings or as a delightful treat enjoyed at home, this bundt cake not only offers an elegant presentation but is also incredibly easy to prepare, making it perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup apple cider
- 3 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In a large bowl, beat sugar and eggs until fluffy. Gradually mix in apple cider, vegetable oil, and vanilla extract.
- Combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared bundt pan and tap lightly to remove air bubbles.
- Bake for 45-50 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg