Apple Butter Dump Cake
Apple Butter Dump Cake is a warm, comforting dessert that perfectly embodies the flavors of fall. With its luscious apple butter and golden cake base, this effortless treat is ideal for cozy gatherings or a soothing after-dinner indulgence. Top with a scoop of vanilla ice cream, and watch it disappear as friends and family come back for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple butter
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the apple butter and eggs until smooth.
- Gradually fold in the cake mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Drizzle melted butter over the top.
- Bake for 40-45 minutes until golden brown and bubbly at the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg