Apple and Cranberry Granola Dump Cake
Apple and Cranberry Granola Dump Cake is a delightful dessert that beautifully balances the sweetness of juicy baked apples with the tartness of cranberries, all topped with a crunchy granola layer. This easy-to-make cake is perfect for gatherings or cozy nights at home, and it can even be enjoyed as a satisfying breakfast. Serve it warm with a scoop of ice cream or yogurt for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 1 cup fresh or frozen cranberries
- 2 cups granola
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine sliced apples and cranberries with half of the sugar; toss gently to coat.
- In another bowl, mix granola with remaining sugar and melted butter until well combined.
- Layer the apple-cranberry mixture in the greased dish and top with the granola mixture.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg