Apple and Cinnamon Tray Cake
Apple and Cinnamon Tray Cake is a heartwarming dessert that embodies the cozy essence of autumn. This delightful cake features moist layers infused with sweet apples and aromatic cinnamon, making it perfect for family gatherings, after-school snacks, or cozy movie nights. Easy to whip up, this recipe guarantees a nostalgic flavor experience that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking tray.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, cream the butter until fluffy. Gradually add the sugar and mix until light and airy.
- Beat in eggs one at a time followed by the milk until fully incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in diced apples.
- Pour batter into the prepared tray and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg