Anzac Biscuits
Anzac Biscuits are a classic Australian treat that combine rolled oats and coconut for a chewy, golden delight. With their sweet, buttery flavor and delightful crunch, these cookies are perfect for sharing or enjoying with a warm cup of tea. Easy to make and filled with nostalgia, Anzac Biscuits can elevate any occasion, turning simple moments into sweet memories.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup castor sugar
- 1 cup unsweetened coconut flakes
- 1 tsp baking soda
- ½ cup unsalted butter (melted)
- ¼ cup golden syrup
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix rolled oats, flour, sugar, coconut flakes, and baking soda until well combined.
- Melt butter and golden syrup together in a small saucepan over low heat.
- Pour the melted mixture into the dry ingredients and stir until fully incorporated.
- Scoop tablespoons of dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes or until golden brown. Allow to cool on trays before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 118
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg