Andes Peppermint Crunch Truffles
Indulge in the festive joy of Andes Peppermint Crunch Truffles, where rich chocolate meets refreshing peppermint for an irresistible treat. With a delightful crunch from crushed candy canes, these easy-to-make truffles are perfect for holiday gatherings or as charming gifts. Each bite transports you to a winter wonderland, making them a must-have addition to your dessert table this season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup Andes Mints (chopped)
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- 1/2 cup crushed peppermint candy canes
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Stir in chopped Andes mints until evenly distributed.
- Pour the mixture into a lined baking dish and refrigerate for 1 hour until firm.
- Roll chilled mixture into 1-inch balls using your hands or a cookie scoop.
- Melt additional chocolate and dip each truffle ball, allowing excess to drip off.
- While the coating is wet, sprinkle crushed peppermint on top.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg