Andes Mint Cupcakes
Andes Mint Cupcakes are a delightful fusion of rich chocolate and refreshing mint, making them an irresistible treat for any occasion. These moist, decadent cupcakes are studded with Andes mints, giving each bite a burst of flavor. Topped with creamy mint buttercream frosting, they are sure to impress your guests and elevate your dessert game. Whether for a celebration or a cozy night in, these cupcakes are the perfect sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 3/4 cup chopped Andes mints
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in chopped Andes mints.
- Pour batter into prepared liners, filling each two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg