Almond Joy Cookies
Almond Joy Cookies are a scrumptious treat that brings together the beloved flavors of chocolate, coconut, and almonds. These soft and chewy cookies mimic the classic candy bar, offering a delightful balance of sweetness and texture. Perfect for sharing at gatherings or enjoying solo with a cup of coffee, these cookies promise to evoke nostalgic memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, shredded coconut, and sliced almonds until evenly mixed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg