Almond Flour Cookies
Indulge in the warmth of Almond Flour Cookies, a delightful gluten-free treat that combines a rich nutty flavor with a satisfying crunch. These cookies evoke nostalgia and are perfect for sharing at gatherings or enjoying as a comforting snack. With their simple preparation and customizable nature, they are sure to become a favorite among friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk eggs and vanilla extract until frothy.
- Combine wet and dry ingredients, stirring until fully mixed into slightly sticky dough.
- Shape tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg