Almond Cookies
Almond Cookies are a delightful treat that perfectly blend the rich, nutty flavor of almonds with a soft, chewy texture. These gluten-free cookies are easy to make and fill your kitchen with a warm, inviting aroma. Whether enjoyed as an afternoon snack or served at festive gatherings, each bite is sure to bring joy and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/3 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together almond flour, sugar, and baking powder until well combined.
- In another bowl, cream the softened butter until fluffy. Gradually add the dry mixture until just combined.
- Beat in the eggs one at a time along with the vanilla extract until well mixed.
- Gently fold the dry ingredients into the wet mixture until no flour streaks remain.
- Scoop tablespoon-sized portions onto the baking sheets and sprinkle sliced almonds on top.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the center. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg