Almond Cherry Crisp Dump Cake
Indulge in the comforting flavors of Almond Cherry Crisp Dump Cake, a delightful dessert that combines juicy cherries and crunchy almonds beneath a buttery, golden topping. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With minimal prep time and maximum flavor, it’s sure to become your new go-to dessert. Serve warm with a scoop of vanilla ice cream or whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) canned cherries in syrup
- 1 cup sliced or slivered almonds
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Drain the cherries and spread them evenly in the baking dish. Sprinkle with granulated sugar.
- Evenly distribute sliced almonds over the cherries.
- Sprinkle yellow cake mix on top without smoothing out.
- Drizzle melted butter generously over the cake mix.
- Bake for 45 to 50 minutes or until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg