Almond Cherry Crisp Dump Cake is like a warm hug from Grandma on a chilly day. Imagine luscious cherries mingling with crunchy almonds, enveloped in a buttery, crispy topping that beckons you to dive in. pineapple upside down cake The aroma wafting from the oven will have your neighbors knocking on your door, wondering if you’re hosting an almond-cherry-scented soirée.
This delightful dessert is perfect for any occasion, whether you are celebrating a birthday, throwing a casual family get-together, or simply indulging after a long week. I remember the first time I made this dump cake; I accidentally added too many cherries and ended up with a cherry explosion that resembled a crime scene in my kitchen. But let me tell you, it was the best mistake ever!
Why You'll Love This Recipe
- This Almond Cherry Crisp Dump Cake is effortlessly simple to prepare, making it ideal for busy days when you crave something sweet.
- Its sweet and tart flavor profile is perfectly balanced, creating a taste sensation that will keep you coming back for more.
- Visually appealing with its ruby-red cherries and golden crisp topping, it’s sure to impress anyone who lays eyes on it.
- Plus, it’s versatile enough to serve as a dessert or breakfast treat!
Ingredients for Almond Cherry Crisp Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Cherries: Choose high-quality canned cherries in syrup for the sweetest flavor and juiciest texture.
- Almonds: Sliced or slivered almonds add delightful crunch and nutty flavor to the crisp topping.
- Cake Mix: A classic yellow cake mix serves as the base for this easy dump cake; no fancy baking skills required.
- Butter: Use unsalted butter for drizzling over the top; it creates that golden, crispy finish we all love.
- Granulated Sugar: A touch of sugar enhances the sweetness of the cherries while balancing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Almond Cherry Crisp Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish and spray it lightly with nonstick cooking spray to prevent any sticky situations later on.
Step 2: Prepare the Cherries
Open those cans of cherries and drain them well. Pour them into your greased baking dish and sprinkle granulated sugar over them for that extra sweetness.
Step 3: Add Almonds
Sprinkle sliced or slivered almonds evenly over the layer of cherries. This will add an incredible crunch that complements the tender fruit beautifully.
Step 4: Sprinkle Cake Mix
Now comes the fun part! Open your yellow cake mix and sprinkle it evenly on top of the cherry-almond mixture. Don’t worry about smoothing it out; we want that rustic look!
Step 5: Melt Butter
Melt half a cup of unsalted butter in the microwave or on the stove. Once melted, drizzle it generously over the cake mix layer. Remember, more butter means more crispiness!
Step 6: Bake
Pop your creation into the oven and bake for about 45-50 minutes or until it’s golden brown and bubbly around the edges. Your kitchen will soon be filled with mouthwatering aromas!
Transfer to plates and serve warm with whipped cream or vanilla ice cream for an extra treat! Enjoy every bite of this Almond Cherry Crisp Dump Cake—it’s sure to become a family favorite!
You Must Know
- This delightful Almond Cherry Crisp Dump Cake brings together sweet cherries and crunchy almonds in a simple, delicious way.
- It’s perfect for any occasion, whether it’s a family gathering or a cozy night in.
- The ease of preparation makes it your go-to dessert when time is tight!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, toss the cherries with some sugar and almond extract. Layer them in a baking dish, sprinkle the cake mix on top, followed by slivered almonds and melted butter. Bake until golden brown.
Add Your Touch
Feel free to swap cherries for blueberries or peaches based on your preference. Add a sprinkle of cinnamon for warmth or mix in some oats for extra texture. You can even toss in chocolate chips if you’re feeling indulgent. For more inspiration, check out this healthy oat crepes recipe recipe.
Storing & Reheating
Store any leftovers covered at room temperature for up to three days. For reheating, pop individual portions in the microwave for about 30 seconds, or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use high-quality almond extract for a richer flavor that elevates the dish.
- Don’t skip the butter; it creates that irresistible crispy topping.
- Always check your cake mix expiration date for optimal results!
Sometimes I whip up this Almond Cherry Crisp Dump Cake when friends come over, and they always rave about it! It’s become a staple at our gatherings, proving that simplicity can be spectacular.
FAQs:
What is an Almond Cherry Crisp Dump Cake?
An Almond Cherry Crisp Dump Cake is a delightful dessert that combines the rich flavors of almonds and cherries with a simple cake mix. This dump cake is incredibly easy to prepare, as you just layer the ingredients in a baking dish without any complex mixing or preparation. The result is a warm, gooey dessert topped with a crunchy almond crisp that pairs beautifully with vanilla ice cream or whipped cream. For more inspiration, check out this Easter shortbread cookies recipe.
How do I store leftover Almond Cherry Crisp Dump Cake?
To store leftover Almond Cherry Crisp Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Place individual portions in airtight containers or freezer bags, and they will last for up to three months in the freezer. Just reheat in the oven when you’re ready to enjoy it again.
Can I use other fruits in my dump cake?
Yes, you can absolutely use other fruits in your dump cake! While the classic combination of cherries and almonds works wonderfully, feel free to experiment with other fruits such as peaches, blueberries, or apples. Just remember that the fruit should be well-drained if using canned varieties to prevent excess moisture. peach cobbler dump cake Mixing different fruits can also create a unique flavor profile that enhances your Almond Cherry Crisp Dump Cake.
How can I make my Almond Cherry Crisp Dump Cake gluten-free?
To make your Almond Cherry Crisp Dump Cake gluten-free, simply substitute regular cake mix with a gluten-free cake mix available at most grocery stores. Ensure all other ingredients, like almond extract and canned cherries, are also gluten-free. This way, everyone can enjoy this delicious dessert without worrying about gluten sensitivities or allergies.
Conclusion for Almond Cherry Crisp Dump Cake:
In summary, the Almond Cherry Crisp Dump Cake offers a simple yet elegant dessert option that’s perfect for any occasion. Its delightful combination of sweet cherries and crunchy almonds creates an irresistible flavor profile. delicious cherry dessert recipes With minimal prep time and easy storage options for leftovers, this dish is both convenient and delicious. Whether served warm with ice cream or enjoyed on its own, this dump cake will surely become a family favorite!
Almond Cherry Crisp Dump Cake
Indulge in the comforting flavors of Almond Cherry Crisp Dump Cake, a delightful dessert that combines juicy cherries and crunchy almonds beneath a buttery, golden topping. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With minimal prep time and maximum flavor, it’s sure to become your new go-to dessert. Serve warm with a scoop of vanilla ice cream or whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (15 oz each) canned cherries in syrup
- 1 cup sliced or slivered almonds
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Drain the cherries and spread them evenly in the baking dish. Sprinkle with granulated sugar.
- Evenly distribute sliced almonds over the cherries.
- Sprinkle yellow cake mix on top without smoothing out.
- Drizzle melted butter generously over the cake mix.
- Bake for 45 to 50 minutes or until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg




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