Almond Butter and Jelly (PB&J) Cupcakes
Almond Butter and Jelly (PB&J) Cupcakes are a delightful twist on the classic sandwich, combining moist almond-flavored cake with creamy almond butter and a sweet jelly filling. Perfect for parties, picnics, or an indulgent treat, these cupcakes evoke nostalgia while delivering a deliciously sophisticated taste. With their fluffy texture and vibrant colors, they’re sure to catch the eye and satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy almond butter
- 1/2 cup milk (whole or non-dairy)
- 2 large eggs
- 1/4 cup fruit jelly or jam (strawberry or raspberry recommended)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix almond butter, milk, and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each cupcake liner about two-thirds full and top with a teaspoon of jelly.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg