Almond Amaretto Ricotta Cake
Experience the delight of Almond Amaretto Ricotta Cake, a heavenly dessert that combines the creamy richness of ricotta with nutty almond flour and sweet amaretto liqueur. This light yet indulgent cake is perfect for any occasion, be it celebrations or a cozy afternoon treat. Its stunning presentation will impress your guests, while each slice promises a flavor adventure that balances comfort with elegance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup almond flour
- 1/2 cup amaretto liqueur
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together almond flour, baking powder, and sugar until smooth.
- In another bowl, mix ricotta cheese, eggs, amaretto liqueur, and vanilla extract until creamy.
- Gradually combine the dry mixture into the wet mixture, stirring gently until just mixed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Allow cooling for ten minutes before transferring to a wire rack; serve with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg