4-Ingredient Blue Christmas Truffles
4-Ingredient Blue Christmas Truffles are a festive delight that will elevate your holiday gatherings. With a creamy chocolate and cream cheese filling coated in vibrant blue sprinkles, these truffles are not only visually stunning but also incredibly delicious. Quick and simple to prepare with just four ingredients, they make the perfect treat for sharing or gifting during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 4 oz cream cheese, softened
- 1/2 cup blue sprinkles (or edible glitter)
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In another bowl, beat the softened cream cheese with vanilla extract until creamy.
- Gradually mix the melted chocolate into the cream cheese until well combined.
- Cover and refrigerate the mixture for about an hour, or until firm enough to scoop.
- Once chilled, shape into balls using a small scoop or your hands.
- Roll each truffle in blue sprinkles until fully coated and place on a parchment-lined baking sheet.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg